Spicy Tortillas for Two:

These are extraordinarily spicy and delicious, while very quick and easy to make, using only one pan.

Using a large Wok, with a lid, place 4 table spoons of olive oil in the bottom and turn on medium/high.

Quickly slice up a medium sized onion and add to the pan.

Add 10 spicy green and/or kalamata olives.

Add eight one inch cubes of mochi (a Japanese ingredient derived from rice that is not necessary)

Add half a can of spicy refried pinto or black beans.

Add six turns of fresh ground black pepper.

Add half a cup of frozen or fresh corn kernels.

Stir all of this for three minutes, roughly level the ingredients, and lay a few handfuls of baby spinach on top.

Swiftly add 3-4 corn tortillas on top of the spinach and grate a thin layer of goat gouda cheese on top.

Add four tablespoons of water or olive juice to four points on the edge of the Wok to create steam and then put the lid on the dish for about three minutes.

As soon as the cheese is clearly melted, take the pan off the burner or turn off the gas.

Lift the tortillas one at a time onto plates (it's fine if some spinach sticks to the underside or not)

Fill the tortillas with the contents of the pan (about 4 table spoons per tortilla)

Add two table spoons of fresh salsa.

Wrap the tortillas and eat by hand or with fork or knife approximately five minutes after removing from the pan.

Do another round of 3-4 tortillas on a fresh bed of spinach with added water to use the remaining filling.

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